Design and Custom Fabrication: Pie Hard Pizza
SPACE's design and custom fabrication teams transformed a Subway into a quaint pizza and custard restaurant.
Bulrush Emerging
Today, Bulrush opens to the public. Our team was so passionate about this project, we opted to delay our holiday party until the restaurant was complete.
“Dine on Design: Inside the Box,” FEAST Magazine, November 2014
SPACE is featured in this article as the designers of Whitebox Eatery in Clayton, as the design of the space mirrors the grab-and-go ordering system.
“Tony’s All-New Space,” Feast Magazine, 2014
The team of architects and designers at SPACE in The Grove is familiar with remodeling restaurants, working with clients such as Milagro Modern Mexican, Half & Half and Niche. Owner and architect Tom Niemeier led the Tony’s project with wife Shelley Satke Niemeier, who does marketing and interior design. At the outset, Vincent P. Bommarito gave SPACE one important directive: He wanted guests to notice a significant change when they walk in the door, while still pleasing Tony’s loyal regulars.