“Tony’s All-New Space,” Feast Magazine, 2014
The team of architects and designers at SPACE in The Grove is familiar with remodeling restaurants, working with clients such as Milagro Modern Mexican, Half & Half and Niche. Owner and architect Tom Niemeier led the Tony’s project with wife Shelley Satke Niemeier, who does marketing and interior design. At the outset, Vincent P. Bommarito gave SPACE one important directive: He wanted guests to notice a significant change when they walk in the door, while still pleasing Tony’s loyal regulars.
“Low Impact, High Design,” featured in Feast Magazine, August 2013
Thinking Inside The Box
On Thurs., Dec. 6, 2012, John Burse, principal at Mackey Mitchell Architects, got a call from his friend and local landscape architect and planner, Jim Fetterman, that went something like this:
Fetterman: Have you heard about the Washington University Sustainable Land Lab competition? They’re looking for sustainable design projects to be built on vacant lots in Old North St. Louis. Winners get $5,000 in seed money and a two-year land lease to implement the projects. So what are you submitting?
