“Tastemakers: Tom Niemeier,” featured in Feast Magazine, December 2011
FEAST invited some of the St. Louis region's most innovative entrepreneurs to discuss the current state of the culinary industry and its future.
After a roundtable discussion, we sat down individually with each Tastemaker to dive into how they approach building and broadening their businesses and find out what advice they have for others entering the food-business fray.
The following is our conversation with Tom Niemeier, owner of SPACE Architecture + Design:
